Korean Swordsmanship: Volume 5
(1st Gup To 1st Degree Black Belt)
by Grandmaster James S. Benko, 9th Dan
This presentation features a detailed look at the Shim Soo Do™, Korean Swordsmanship requirements to advance in rank from 1st Gup Red Belt to
1st Degree Black Belt.
This program includes: "Mul Gum Hyung" (Water Sword Form), as well as "Gum Dare Ee On" (Sword Sparring), Part Two.
The Hyung (Pattern) is shown at normal speed, slow speed and with a close-up view. A front and side view are also shown to help the viewer gain a better
understanding of each movement.
Shim Soo Do™, Founder, James S. Grandmaster Benko, 9th Degree Black Belt, demonstrates sparring and applications, and explains the meanings of the movements of the Hyung and its applications.
Also included is "Gum Ki Pe-Da" (Sword Power Cuts).
Introduction by Shim Soo Do™ Founder, Grandmaster J.S. Benko.
Mul Gum Hyung (Water Sword Form).
Mul Gum Hyung (Water Sword Form) -With Applications.
Gum Dare Ee On (Sword Sparring) Part 2.
Gum Ki Pe-Da (Sword Power Cuts).
Run Time Approx.: